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Esophageal involvement in multiple system atrophy

T. Shimohata, H. Taniguchi, H. Nakayama, K. Hori, M. Inoue, M. Nishizawa (Niigata, Japan)

Meeting: 2016 International Congress

Abstract Number: 1033

Keywords: Multiple system atrophy(MSA): Clinical features

Session Information

Date: Wednesday, June 22, 2016

Session Title: Ataxia

Session Time: 12:00pm-1:30pm

Location: Exhibit Hall located in Hall B, Level 2

Objective: To determine the prevalence of esophageal involvement and its impact on clinical manifestations in patients with multiple system atrophy (MSA).

Background: Secondary motor disorders of the esophagus have numerous causes, including cerebrovascular disorders, diabetes, and collagen disease. In addition, it may be secondary to extradigestive disorders and is reportedly a consequence of autonomic nervous system disorders including MSA. However, the prevalence of esophageal involvement and its impact on clinical manifestations in patients with MSA remains unknown.

Methods: We recruited 16 consecutive patients with dysphagia associated with MSA (MSA group) and 16 consecutive patients with dysphagia associated with amyotrophic lateral sclerosis (ALS group). We assessed the presence or absence of food stagnation within the esophagus using videofluorography.

Results: Food stagnation within the esophagus was observed in 16 patients [100%; 9 mild (Fig. A), 7 severe (Fig. B)] in the MSA group and in 4 patients (25%; 4 mild) in the ALS group (P < 0.001). Follow-up videofluorography revealed that food stagnation in patients with MSA could exacerbate during the disease course. Patients with MSA and severe food stagnation showed a wide range of intraesophageal stasis by videofluorography. Among the 16 patients in the MSA group, 4 developed aspiration pneumonia and 1 died of suffocation associated with food regurgitation during continuous positive airway pressure therapy (Fig. C).

Conclusions: Food stagnation within the esophagus occurs more frequently in MSA patients with dysphagia than in ALS patients with dysphagia. Because food stagnation can cause serious complications such as aspiration pneumonia and suffocation, patients with MSA should be evaluated by videofluorography, especially those with stagnation in the esophageal phase.

This study is recently published in Dysphagia. 2015 Jul 24. [Epub ahead of print]

To cite this abstract in AMA style:

T. Shimohata, H. Taniguchi, H. Nakayama, K. Hori, M. Inoue, M. Nishizawa. Esophageal involvement in multiple system atrophy [abstract]. Mov Disord. 2016; 31 (suppl 2). https://www.mdsabstracts.org/abstract/esophageal-involvement-in-multiple-system-atrophy/. Accessed June 14, 2025.
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