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Gluten sensitivity in progressive cerebellar ataxia patients from India

I. Singh, A. Verma, I. Singh, A. Singh, V. Suroliya, U. Hooda, M. Faruq, V. Ahuja, G. Makharia, A. Srivastava (New Delhi, India)

Meeting: 2018 International Congress

Abstract Number: 639

Keywords: Ataxia: Genetics, Cerebellum, Immunoglobulins

Session Information

Date: Sunday, October 7, 2018

Session Title: Ataxia

Session Time: 1:45pm-3:15pm

Location: Hall 3FG

Objective: To screened a well-defined cohort of patients with cerebellar ataxia for the presence of gluten sensitivity.

Background: Cerebellar ataxia is a heterogeneous group of disorders which can be familial or sporadic. Sensitivity to gluten has been implicated in the pathogenesis of sporadic cerebellar ataxia. Since there is a lack of data on the prevalence of gluten sensitivity in patients with ataxia from Asian countries, we screened a well-defined cohort of patients with cerebellar ataxia for the presence of gluten sensitivity.

Methods: A cohort of 192 well-characterized patients with progressive cerebellar ataxia, familial or sporadic, were screened for presence of gluten sensitivity using IgA antigliadin Ab (AGA), IgG-AGA, IgA anti-transglutaminase 2 Ab (TG2), and IgA antitransglutaminase 6 Ab (TG6) using commercially available ELISA kits. The data on their genetic testing for spinocerebellar ataxia (SCA) 1, 2, 3, 12, Friedreich’s ataxia (FRDA), and brain imaging were reviewed.

Results: Of 192 patients, 99 and 77 had sporadic and familial cerebellar ataxia, respectively. Genetic mutation for SCA types 1, 2, 3, 12 and FRDA was confirmed in 76 (40%) patients. Forty-two (21.8%) patients had either one or more serological test positive for gluten sensitivity; 20 (10.4%) patients for IgA-AGA, one of 141 (0.71%) for anti-TG2 Ab and 23 of 186 (12.3%) for IgA anti-TG6 Ab. 20 of 32 (63%) seropositive patients had cerebellar atrophy on brain imaging. None of 10 patients out of 42, who agreed to undergo duodenal biopsy examination, had evidence of celiac disease. Frequency of IgA-AGA and TG6 were significantly higher in our cohort in comparison to the cohort of other ethnicities.

Conclusions: Forty-two (21.8%) patients had either one or more serological test positive for gluten sensitivity. This study suggests a role of gluten sensitivity in patients with cerebellar ataxia. Gluten sensitivity in patients with ataxia may be playing a causative role or atleast a disease modifier.

To cite this abstract in AMA style:

I. Singh, A. Verma, I. Singh, A. Singh, V. Suroliya, U. Hooda, M. Faruq, V. Ahuja, G. Makharia, A. Srivastava. Gluten sensitivity in progressive cerebellar ataxia patients from India [abstract]. Mov Disord. 2018; 33 (suppl 2). https://www.mdsabstracts.org/abstract/gluten-sensitivity-in-progressive-cerebellar-ataxia-patients-from-india/. Accessed June 15, 2025.
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