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Risks and predictive factors for pneumonia amongst Parkinson’s disease patients with dysphagia

K.H. Goh, H.L. Ng, K.Y. Tay, S. Acharyya, S.Y.E. Ng, J.P.L. Boo, A.H.J. Kooi, W. Li, W.L. Au, L.C.S. Tan (Singapore, Singapore)

Meeting: 2016 International Congress

Abstract Number: 342

Keywords: Dysphagia

Session Information

Date: Monday, June 20, 2016

Session Title: Parkinson's disease: Non-motor symptoms

Session Time: 12:30pm-2:00pm

Location: Exhibit Hall located in Hall B, Level 2

Objective: To evaluate (1) Time to hospitalisation for pneumonia/choking in Parkinson’s disease (PD) patients. (2) Demographic and clinical features that associated with pneumonia/choking.

Background: Dysphagia is a common symptom in PD and can result in pneumonia. Information about predictors of pneumonia in PD patients is limited and will be useful for management.

Methods: A total of 202 PD patients, attending the PD Clinic of National Neuroscience Institute at Tan Tock Seng Hospital, who had completed a video fluoroscopy (VFS) from 1 Jan 2010 till 31 Dec 2014 were recruited. After an objective VFS assessment, patients were recommended to have either oral feeding with normal or modified diets; enteral feeding; or oral feeding after rejecting recommended enteral feed. Baseline clinical and demographic variables were compared between feeding groups. Retrospective review of medical record regarding admission of pneumonia/choking was performed. Kaplan-Meier survival analysis was used to estimate median time to development of pneumonia/choking. Cox regression analysis was applied to identify clinical variables significantly associated with pneumonia free survival.

Results: Pneumonia was diagnosed in 89 of 202 patients (44%), with the highest admission rate in enteral feeding group (62%), followed by rejected enteral feeding (57%) and oral feeding (38%) groups. The estimates of median time to event were 47, 14 and 11 months for oral, enteral, and rejected enteral feeding, respectively (log-rank test p < 0.001). The rejected enteral feeding group had the highest hazard of pneumonia and choking (HR 4.66, 95% CI 2.37-9.18, p < 0.001), followed by enteral feeding group (HR 2.30, 95% CI 1.26-4.20, p = 0.007), when compared to oral feeding group after adjusting for gender, comorbidity index, disease duration, Hoehn & Yahr stage and depression. The hazard ratio (HR) between rejected enteral and enteral feeding group was not significantly different. A stepwise Cox regression showed that the independent predictors for pneumonia free survival were enteral mode of feeding (HR 2.17, 95% CI 1.24-3.78, p = 0.006), rejected enteral feeding (HR 3.89, 95% CI 2.07-7.33, p < 0.001) and Charlson weighted index of co-morbidity (HR 1.31, 95% CI 1.17-1.46, p < 0.001).

Conclusions: PD patients who rejected enteral feeding had the highest hazard of pneumonia/choking with shortest median time to the event, followed by the enteral feeding group.

To cite this abstract in AMA style:

K.H. Goh, H.L. Ng, K.Y. Tay, S. Acharyya, S.Y.E. Ng, J.P.L. Boo, A.H.J. Kooi, W. Li, W.L. Au, L.C.S. Tan. Risks and predictive factors for pneumonia amongst Parkinson’s disease patients with dysphagia [abstract]. Mov Disord. 2016; 31 (suppl 2). https://www.mdsabstracts.org/abstract/risks-and-predictive-factors-for-pneumonia-amongst-parkinsons-disease-patients-with-dysphagia/. Accessed May 21, 2025.
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